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Toasted vanilla syrup
Toasted vanilla syrup











Compare that with the Iced Toasted Vanilla Oatmilk Shaken Espresso at 140 calories and the Iced Brown Sugar Oatmilk Shaken Espresso at 120 calories. One benefit of the new shaken espresso drinks is they are lower calorie than their dairy counterparts.Ī grande iced vanilla latte has 190 calories. Shaken Expresso drinks are a lower calorie option at Starbucks

toasted vanilla syrup

Now, that the shaken espresso choices have expanded, it's tricky to pin down the better option. The brown sugar version is a good option for fans of the Apple Crisp Macchiato that launched in August 2021. It tastes more of cinnamon and the oat milk gives it a toasty flavor like a golden sugar cookie. Last year's Iced Brown Sugar Oatmilk Shaken Espresso is still on the menu and offers a slightly different flavor. What does the Iced Brown Sugar Oatmilk Shaken Espresso taste like? The vanilla flavor blends well with the oat milk, making this a good alternative to a vanilla latte for those who don't want dairy. If possible, order it with half the sweetener. Give the drink a swirl to dissolve the syrup for a very sweet drink. Roses and lattes: This flower shop cafe in Tempe is the perfect coffee date destination The second layer is the body of the coffee drink and the final, thick layer of syrup settles at the bottom of the cup. The top layer was foamy and frothy thanks to the shaken preparation method. On a visit to Starbucks on the spring launch day, the new Iced Toasted Vanilla Oatmilk Shaken Espresso arrived on the end of the bar with three distinct layers visible through the Starbucks branded cup. What does the Iced Toasted Vanilla Oatmilk Shaken Espresso taste like? Last year's spring drink, the Iced Brown Sugar Oatmilk Shaken Espresso, proved popular and is still on the menu, so fans of frothy shaken coffees will have to choose between the two. Here's how they compare. Launched on March 1, the Iced Toasted Vanilla Oatmilk Shaken Espresso is now available at stores across the country. Now that red cup season is firmly behind us, the coffee giant has introduced a new spring sipper. A new season means another new drink at Starbucks.













Toasted vanilla syrup